Cinnamon essential oil 5 ml - doTERRA
Cinnamon essential oil 5 ml - doTERRA
Low stock: 1 left
Cinnamomum zeylanicum
Cinnamon’s sweet, spicy aroma is popular around the world. It is obtained from a tropical evergreen tree that can grow up to 14 metres tall, and its bark, leaves and flowers are highly aromatic. Although cinnamon has a long history of culinary use, its essential oil is surprisingly versatile. Cinnamon is also commonly used to flavour mouthwashes and chewing gum.
Primary Benefits
- Cinnamon oil is a popular ingredient in appetisers, breads and desserts.
Warm up with Cinnamon oil!
Uses
- Add one drop of Cinnamon essential oil to a cup of hot water or tea and sip slowly.
- When preparing your next cinnamon-flavoured dish, replace ground cinnamon with essential oil for a pleasantly spicy flavour.
- Add one drop of oil to 100 ml of water and rinse thoroughly for fresh breath.
Directions for Use
Cautions
Use only diluted. Do not take more than one drop per day. Keep out of reach of children. If you are pregnant or under medical care, consult your doctor. Avoid contact with eyes, inner ears, face, sensitive areas and mucous membranes. For topical use, dilute heavily with a carrier oil.
Sourcing
A subtropical climate is ideal for cinnamon trees, which is found in certain regions of East Africa.
Both cinnamon spice and essential oil are obtained from the bark of the cinnamon tree. Most cultivated cinnamon is produced for the spice industry. Cinnamon is harvested throughout the year once the bark has reached about three years of age. The tree is cut so the bark can be removed from the trunk and larger branches. The bark then grows back and is harvested again when it reaches the appropriate size. After the bark is stripped from the tree, it is dried in the sun. The essential oil is then extracted by steam distillation.
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