Available to order. Dispatch within 1 business days.
Low stock: 1 left
Fennel essential oil has been known and used for centuries. It is a sweet-smelling oil whose aroma is most often compared to the anise-like essence of liquorice.
Primary Benefits
Fennel, recognised over the centuries for its varied uses, is known for its distinctive aniseed-honey flavour.
Fennel, recognised over the centuries for its varied uses, is known for its distinctive aniseed-honey flavour.
Cooking with Fennel essential oil
Essential oils are far more potent than dried spices or other flavourings, so even the smallest amount can give food a remarkable flavour impact. When cooking with Fennel essential oil, it is best to use the “toothpick method”: dip the end of a clean toothpick into the oil bottle, then stir it into the other ingredients for an authentic anise-like aroma. After mixing it thoroughly into the food, taste it to see whether more oil is needed.
Uses
Instead of snacking, drink water or tea enriched with one drop of Fennel oil.
Add a toothpick amount to white bean dips and cucumber salads for a spicy flavour.
Use Fennel essential oil instead of fennel seeds to flavour cooked dishes for a more intense taste experience.
Directions for Use
For food flavouring.
Caution
Use only diluted. Do not consume more than one drop per day. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
Sourcing
Fennel is a yellow-flowering, evergreen, perennial culinary and medicinal herb that can grow up to 1.8 metres tall. It has hollow stems and tender, feathery leaves. Fennel belongs to the celery family. The essential oil made from it is extracted from the plant’s seeds by steam distillation.
